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The method of preparation Raw-cured. Sausages - продажа в ALL.BIZ на all.biz.
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    Sausages The method of preparation Raw-cured

    Found: 65 products Back to category "Sausages and meat products"
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    Anniversary with/in salami premium Structure of product: pork, salted pork fat, complex dietary supplement Expiration date: 45 days at t of 0+6 °C Read more
    Verified partner for over 2 years
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    Belarus
    This company replies on the enquiry during 24 hours
    +375 
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    Site:volmk.by

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    Sujuk with/in premium (DSTU) Cover: belkozin, Grade: the highest Read more
    Verified partner for over a year
    Delivery from
    Ukraine
    +380 
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    Site:smk-group.com.ua

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    Verified partner for over 6 years
    Delivery from
    Belarus
    +375 
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    Site:molodechno-mk.by

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    Sausage specifications uncooked smoked and dry-cured TU 9213-048-37676459-2012 Date of Introduction in action-2013 year. Without restriction of  Read more
    Verified partner for over 2 years
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    Russia
    +747 
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    Site:kupi-tu.ru

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    Product from pork meat chopped dry-cured Structure: pork, salted pork fat spine, complex dietary supplement. Read more
    Verified partner
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    Belarus
    +375 
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    Site:oshmiasko.by

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    Structure: the pork, beef, salt iodated food supplements. Read more
    Verified partner for over 8 years
    Delivery from
    Belarus
    +375 
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    Site:kmk.by

    In stock
    Price:7.07 EUR
    Structure: a horse-flesh and (or) beef, fat raw, mix posolochno-nitritny (the salt iodated a coloring clamp sodium nitrite), the salt iodated complex  Read more

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    Description: Sausage a dry-cured salami "Svinnaya luxury" the premium, cooled Structure: pork, salted pork fat spine or lateral, table salt Expira Read more
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    Belarus

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    Ingredients: meat of deer, wild boar bacon, salt, spices / p> Food and energy. value 100g .: proteins at least 18,5g., no more fat 30,8g., 352 kca Read more
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    Russia

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    Fuet Espetec Extra Casa Tarradellas Fuet (Fuyet) dry-cured thin sausage which is cooked in a natural pork gut from small cut pork with moderate addit Read more
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    Ukraine

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    Romania

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    Romania

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    Romania

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    Romania

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    Sausages dry-cured Read more
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    Ukraine

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    Structure: mutton of 100%, salt, sugar, black pepper, sodium nitrite. Weight: 250 g To store at a temperature: from +6 to + 12C at relative humidity  Read more
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    Russia

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    Poland

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    Poland

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    Poland

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    Poland

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    Poland

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    Poland

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    Poland

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    Poland

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    nbsp;Our company offers the wide range of goods. For more information on goods, contact our manager. You get the qualified advice on products which ar Read more

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    Bulgaria

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    Delivery from
    Bulgaria

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