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Hot smoked fish

Found: 11 products Back to category "Smoked fish"
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Preparation of fish is carried out in the smoke-cured way by a smoke at a temperature over 60 °C. For smoke-cured karpovy breeds (zherekh, the bream,  Read more
Verified partner for over 4 years
Delivery from
Ukraine
+380 
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Site:aquapride.com.ua

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Production and sale of cold-smoked fish, hot smoking, preserved food Read more
Verified partner for over 6 years
Delivery from
Ukraine
This company received an enquiry 2 day ago
+380 
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Site:antonov-agro.kiev.ua

In stock
Quantity of units in the place: 12 Expiration date: 4 months Storage conditions: from 00C to minus 80C 200 g Read more
Delivery from
Belarus

In stock
smoke-cured roll of DELIO from a humpback salmon and a mackerel Read more

In stock
Delivery from
Poland

In stock
Range Loach hot-smokedFlounder hot-smokedGreenling hot-smokedHeads of a salmon hot-smokedSiberian salmon piece hot-smokedHeadless mackerel hot-smok Read more
Delivery from
Russia

In stock
Selling river fish , river fish cues, selling sturgeon , sturgeon selling , selling sturgeon, Bester selling , selling paddlefish , selling fish stock Read more
Delivery from
Ukraine

In stock
Smoke-cured fish from the producer, Lviv Read more
Delivery from
Ukraine

In stock
Smoke-cured pike perch The fresh raw materials from the Rybinsk Reservoir prepared without any chemistry and GMO. All production underwent sanita Read more
Delivery from
Russia

In stock
I will sell any smoke-cured fish, in any quantities, high quality, low prices. Delivery across Donetsk region is free. Read more
Delivery from
Ukraine
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