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Fermented egg yolk (not fermented)

Found: 2 products Back to category "Eggs and egg products"
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Yolk the liquid pasteurized cooledGeneral purpose: (1 kg of a product will replace 55-56 yolks of fresh eggs) Use in production of mayonnaise, flour,  Read more
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The yolk fermented and not fermented. Export is possible. Read more
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