Bread Type of bread CustardFound:9 products← Back to category"Bread"
Weight: 0,8 kg. Period of storage — 48 h; packed 96 h. The improved scalded bread is developed with use of ferments from wallpaper rye flour, flour Read more
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Hl_bts_ "Zavarn_ z kminy" Warehouse: boroshno zhitn є to the obdiyena, boroshno psheniyena vishch. Ghat, water of an artez_ansk, malt, tsukor, treac Read more
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The scalded bread developed from mix of baking rye flour artificial, wheat the first or second grade, malt rye dry, a concentrate of a kvass mash, sta Read more
Structure: artificial rye flour, flour psh. 1 grades of M36-27, the sunflower seeds cleared malt rye dry, a concentrate of a kvass mash, drinking wate Read more